Caramelized Apples

By Wild Chef Anders Klint on 2014.02.19 In Desserts

Simple and stunning good apple dessert, which may be my contribution to the weekend recipes, before the last weekend in the end of February, to be cooked and tasted by the campfire and surrounded by a palette of winter colors.

400 grams of apple (s ), peeled, pitted and diced
50 grams of butter
50g brown sugar
0.5 tsp cinnamon
125 grams crumbled biscuits
20g hazelnuts, chopped and toasted
20g walnuts, chopped
100 grams of caramel sauce custard

1. Sauté the apples in a large frying pan over the fire bed , along with margarine , sugar and cinnamon for about 15 minutes until the apples have softened
2. Mix the crumbled biscuits and chopped nuts
3. Warm caramel sauce in a small pan / pan for a minute.
4. Spread the apple mixture into four dessert plates or small bowls.
5. Sprinkle biscuits and chopped nuts.
6. Pour in a little custard on top biscuits on each plate.
7. Drizzle over the warm caramel sauce and serve.

Caramel Sauce
Nothing beats serving homemade caramel sauce

2 cups cream
2 cups sugar
2 cup light syrup
2 tsp vanilla

1. Mix the cream, sugar and syrup in a saucepan. Bring to a boil and let it simmer on low heat for about 5 minutes.
2. Stir in the vanilla sugar. Pour into a nice pot and serve with apple dessert.


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