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Northern light coffee

By Wild Chef Anders Klint on 2014.03.07 In Drinks / warm Inspiration

  1. Pour the whisky (the good spirits) and the kahlua (the night) into a coffee cup.Add the coffee (earth) until it is two-thirds full. Put some whipped cream (the snow) on top of the coffee.
  2. Pour grand marnier in a spoon, warm it up and set it on fire. Pour the burning liquid slowly into the coffee (this makes the the Northern Lights). Stir up the contents of the cup and serve the coffee.

Cooks Comments

  • WARNING: don’t burn your lips!
  • This recipe is legendary in greenland, and has quite the kick too if you can afford the ingredients. 

Northern light coffee

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